Organic viticulture. Traditional hand picking. Fermentation in oak barrels, Use of indigenous yeast, Malolactic fermentation. Ageing in oak barrel, Ageing on the lees.
Gold colour, intense, greenish-gold highlights.
Powerful, passion fruit aromas, subtle spice aromas, toasted almonds aromas, smoky aromas.
Crunchy, intense, slight citrus hints, slight stewed fruit hints, smooth, mineral, powerful body, strong intensity, long length.
Lobster, Fish in a sauce, White meat in a sauce, Panfried foie gras, Aged cheeses
12° - 14°
From 2019 to 2024
No allergen detected