Organic viticulture. Traditional hand picking. Whole grapes, Fermentation in new oak barrels, Use of indigenous yeast, Malolactic fermentation. Ageing in new oak barrel, Ageing on the lees, Sans sulfites ajoutés.
Expressive, mineral, white flowers aromas, subtle mint aromas, citrus aromas, fresh fruit aromas, slight toasted almonds aromas.
Intense, full-bodied, white flowers overtones, generous citrus hints, tropical fruit hints, mineral, structured body, good intensity.
Lobster, Fish with cream, White meat in a sauce, Panfried foie gras, Cooked pressed cheeses
12° - 14°
From 2022 to 2027
No allergen detected