Organic viticulture. Traditional hand picking. Fermentation in oak barrels, Use of indigenous yeast. Ageing in oak barrel used for on previous vintage, Ageing on the lees, Sans sulfites ajoutés.
Golden yellow colour.
Complex, white flowers aromas, apricot aromas, muscat grapes aromas, pear aromas, cinnamon aromas.
Elegant, unctuous, apricot hints, citrus hints, muscat grapes hints, mineral, structured body, strong intensity.
For the aperitif, Scallop carpaccio, Raw fish, Foie gras, Sushi
12° - 14°
From 2021 to 2024
No allergen detected