Organic viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Malolactic fermentation. Ageing in temperature-controlled stainless steel vats, Ageing on the lees.
Aromatic, intense, subtle white flowers aromas, subtle citrus aromas, subtle tropical fruit aromas, slight pear aromas, slight iodine aromas, slight butter aromas.
Fruity, rich, slight white flowers overtones, generous citrus hints, intense tropical fruit hints, round, slightly mineral, structured body, good intensity, long length.
For the aperitif, Raw fish, Asian dishes, Mediterranean cuisine, Sushi
10° - 14°
From 2019 to 2022
No allergen detected