Viticulture in the process of conversion. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast. Ageing in temperature-controlled stainless steel vats, Ageing on the lees.
Aromatic, white flowers aromas, citrus aromas, fresh fruit aromas.
Crunchy, smooth, white flowers overtones, citrus hints, fresh fruit hints, slightly mineral.
For the aperitif, Burgundy style snails, Moules marinières, Whitebait, Lamb tajine
10° - 14°
From 2018 to 2021
No allergen detected