Organic viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Malolactic fermentation. Ageing in temperature-controlled stainless steel vats, Ageing on the lees.
Greenish-gold colour, limpid.
Aromatic, crisp, slight white flowers aromas, generous citrus aromas, generous fresh fruit aromas, subtile butter aromas.
Light, tangy, slight citrus hints, generous tropical fruit hints, round, slightly mineral, structured body, good intensity, good length.
For the aperitif, Seafood and shellfish, Oysters, Mediterranean cuisine, Goats cheese
10° - 14°
From 2018 to 2021
No allergen detected